For the last two years we found it quite normal to spend upwards of $90 a week on groceries. For five meals. Add the two dinners out, a stop at the bakery on a Sunday morning and our budget was being busted all too quickly.
One day Maddie said we should be able to eat on $50 a week. The idea was crazy. But we tried. And it worked. For all seven days!
In an effort to track for ourselves how we did and to share the experience, we’ve started Food on Fifty.
Each week we’ll post our menu plan. And each week you’ll find wholesome, home cooked meals that will feed you and yours for $50 a week.